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How to Prepare Frozen Pistachio Cream? - Viji's New Recipes - International Dessert Recipes

Frozen Pistachio Cream



  • Cold Water - 1/2 cup
  • Sugar - 1/2 cup
  • Hot Milk - 2 cups
  • Vanilla - 2 tsp
  • Heavy cream - 1 1/2 cups (whipped)
  • Egg whites - 2 (stiffly beaten)
  • Finely chopped pistachio nuts - 1/2 cup
  • Almond extract - 1/2 tsp


  1. Mix water in hot milk. Add sugar and vanilla. Stirring until sugar is dissolved. Cool.
  2. Turn into the freezing tray of your refrigerator and chill until slightly thickened; fold gently into whipped cream.
  3. Return to freezing tray and freeze for one hour or until mush-like in consistency.
  4. Turn into chilled bowl, fold in the egg whites, chopped pistachio nuts and almond and beat until smooth, but not melted.
  5. Return to freezing tray and freeze until firm.

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