Raisin And Carrot Salad
Ingredients:
- Raisins - 1/2 cup
- Large Carrot - 1 Cold
- water - 3 tbsp
- Salt - 1/4 tsp
- Lettuce leaves - 5
- Mayonnaise - 3 tbsp (french dressing)
Recipe Direction:
- Wash lettuce and crisp in freezer. Soak raisins in hot water for five minutes, drain and refrigerate.
- Slice carrot into long, thin pieces, each the thickness of a matchstick.
- Rinse in cold water and place in a pan. Add water and salt and heat.
- Lower flame, cover and gently simmer for about five minutes. Cool and refrigerate.
- Just before serving, mix raisins and carrot together.
- Arrange lettuce leaves in a dish .
- Mix together mayonnaise and french dressing.
- Toss salad in dressing at the table.
Comments
Post a Comment