How to Prepare Salmon Mayonnaise? - Viji's New Recipes - Mayonnaise Recipes

Salmon Mayonnaise




Ingredients: 

  • Salmon - 1 
  • Court bouillon - 1 
  • liter Lettuce - 1 bunch 
  • Cucumber - 115 gm 
  • Tomatoes - 225 gm 
  • Mayonnaise - 300 ml

Recipe Directions: 
  • Scrape off the scales of the fish using back of the knife. Remove gills and clean out the head. 
  • Remove the intestines and clear the blood from the backbone.Trim fins. 
  • Wash thoroughly, using lime or vinegar. Place in a pan. Cover with cold court bouillon. 
  • Bring slowly to the boil. skim and simmer gently till fish is well cooked. Cool in the court bouillon. 
  • If cut piece, remove skin, centre bone and brown surface. Dress neatly on flat-dish. 
  • Garnish with whole lettuce leaves, sliced tomato and sliced cucumber. 
  • Spread some mayonnaise on fish and serve remaining sauce in a sauce boat.    

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