How to Prepare Espagnole sauce? - Viji's New Recipes

Espagnole sauce


Espagnole sauce is a brown sauce that is a mother sauce, one of the basic sauces found in French cuisine.





Ingredients: 


  • Butter          - 55gm 
  • Lean bacon   - 55gm 
  • Carrot          - 30gm 
  • Mushrooms   - 30gm 
  • Tomato pulp  - 150ml 
  • Onion           - 115gm (one medium) 
  • Flour            - 55gm 

Second stock - 590ml bouquet garni (Parsley, thyme, marjoram, basil, bay leaf, lime rind) Sherry - 75 ml (optional) Salt to taste 


Recipe Directions: 

  •  Cut bacon and vegetables into small pieces. 
  •  Fry lightly in butter. Add flour and cook very slowly till golden brown. 
  •  Add stock tomato pulp and bouquet garni. Simmer for 30 minutes. Strain.
  •  Reheat and add sherry, it liked.

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