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How to Prepare Espagnole sauce? - Viji's New Recipes

Espagnole sauce

Espagnole sauce is a brown sauce that is a mother sauce, one of the basic sauces found in French cuisine.



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Ingredients:

Butter - 55 gm

Lean bacon - 55 gm

Carrot - 30 gm

Mushrooms - 30 gm

Tomato pulp - 150 ml

Onion - 115 gm (one medium)

Flour - 55 gm

Second stock - 590 ml

bouquet garni (Parsley, thyme, marjoram, basil, bay leaf, lime rind)

Sherry - 75 ml (optional)

Salt to taste




Recipe Directions:

Cut bacon and vegetables into small pieces.

Fry lightly in butter.

Add flour and cook very slowly till golden brown.

Add stock tomato pulp and bouquet garni.

Simmer for 30 minutes. Strain.

reheat and add sherry, it liked.



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