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How to Prepare Ravioli? - Viji's New Recipes



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Ingredients:

Filling:

Roast meat or roast chicken - 1 cup

Spinach - 1/2 cup (cooked chopped)

Egg - 1

Grated Cheese - 2 tbsp

Salt and Pepper to taste

A pinch of grated nutmeg

one clove of garlic (crushed)


Mix these ingredients and make into marble-size balls.



Variation:

Boiled mutton brain can also be added to the above mixture. Clean the brain,. Simmer the brain in water to cover to which 1/2 tsp salt and 2 tsp, vinegar have been added; mash.






Method:

Place the filling balls on half the strips, 5 cm apart. Cover with the other half. Seal by pressing with fingertips along the dampened edges and between the mounds.

Cut apart into squares. Dry for 3 to 4 hours.

Poach for 20 to 30 minutes in salted water.

Place in baking dish. Spread some tomato sauce ( as for spaghetti) over it.

Dot with melted butter, sprinkle cheese and paprika on top.

Grill for 3 to 4 minutes till the cheese melts. Serve hot.






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