RAVIOLI
Ingredients:
Filling:
- Roast meat or roast chicken - 1 cup
- Spinach - 1/2 cup (cooked chopped)
- Egg - 1 Grated
- Cheese - 2 tbsp
- Salt and Pepper to taste
- A pinch of grated nutmeg one clove of garlic (crushed) Mix these ingredients and make into marble-size balls.
Variation:
- Boiled mutton brain can also be added to the above mixture.
- Clean the brain,. Simmer the brain in water to cover to which 1/2 tsp salt and 2 tsp, vinegar have been added; mash.
Method:
- Place the filling balls on half the strips, 5 cm apart.
- Cover with the other half. Seal by pressing with fingertips along the dampened edges and between the mounds.
- Cut apart into squares. Dry for 3 to 4 hours. Poach for 20 to 30 minutes in salted water.
- Place in baking dish. Spread some tomato sauce ( as for spaghetti) over it.
- Dot with melted butter, sprinkle cheese and paprika on top. Grill for 3 to 4 minutes till the cheese melts.
- Serve hot.
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