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How to Prepare Coffee Cake? - Viji's New Recipes - Cake Recipes


Butter - 60 gm

Brown Sugar - 90 gm

Egg - 1 and 1 Egg yolk

Baking Powder - 1 1/2 tsp

Coffee essence - 1 tbsp

For the Sauce:

1/2 pint milk

Castor or granulated sugar - 90 gm

Recipe Directions:

Put the milk and white sugar in a pan, heat until the sugar is dissolved, and leave to cool.

Cream the butter and brown sugar, and the beaten eggs gradually, and beat in well.

Fold in the flour and baking powder, and the sauce, and lastly the coffee essence.

Bake in a fairly hot oven for about 1 hour ice the top with coffee glace icing or coffee butter icing or cut the cake across once or twice and fill with coffee butter icing and ice all over with coffee glace icing.

Decorate with walnuts. If coffee butter icing is used for the top, put a little in a forcing bag with a rose squeezer and pipe designs on the top.

For Coffee Glace Icing:

Use strong black coffee instead of warm water when mixing the icing.

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