How to Prepare Walnut Cake? - Viji's New Recipes - Cake Recipes

Walnut Cake




Ingredients:

  • Butter - 130 gm
  • Sugar - 185 gms
  • Flour (maida) - 220 gms
  • Chopped Walnut - 75 gms
  • Eggs - 3 no.
  • Baking Powder - 3/4 tsp
  • Salt - 3/4 tsp
  • Milk
Recipe Direction: 
  • Cream the butter and sugar until light and fluffy, and gradually add the beaten eggs. 
  • Put all the dry ingredients together and add them to the mixture. Add the milk.
  • Put into a prepare cake tin and bake in a fairly quick oven for about 1to1/4 hours. Ice all over. 
For Pineapples Glace Icing:
 
  • Take small can of crushed pineapple strain off the juice and use instead of water. Use pineapple pulp mixed well with Castor sugar, for pineapple filling.

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