Walnut Cake - Viji's New Recipes
- Butter - 130 gm
- Sugar - 185 gms
- Flour (maida) - 220 gms
- Chopped Walnut - 75 gms
- Eggs - 3 no.
- Baking Powder - 3/4 tsp
- Salt - 3/4 tsp
Cream the butter and sugar until light and fluffy, and gradually add the beaten eggs.
Put all the dry ingredients together and add them to the mixture.
Add the milk. Put into a prepare cake tin and bake in a fairly quick oven for about 1 1/4 hours. Ice all over.
For Pineapples Glace Icing:
Take small can of crushed pineapple strain off the juice and use instead of water.
Use pineapple pulp mixed well with Castor sugar, for pineapple filling.