How to Prepare Walnut Cake? - Viji's New Recipes - Cake Recipes

Walnut Cake

Ingredients:

• Butter - 130 gm
• Sugar - 185 gms
• Flour (maida) - 220 gms
• Chopped Walnut - 75 gms
• Eggs - 3 no.
• Baking Powder - 3/4 tsp
• Salt - 3/4 tsp
• Milk

Recipe Direction: 

• Cream the butter and sugar until light and fluffy, and gradually add the beaten eggs. 
• Put all the dry ingredients together and add them to the mixture. Add the milk.
• Put into a prepare cake tin and bake in a fairly quick oven for about 1to1/4 hours. Ice all over. 

For Pineapples Glace Icing:

 

• Take small can of crushed pineapple strain off the juice and use instead of water. Use pineapple pulp mixed well with Castor sugar, for pineapple filling.