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 SPICY MANGO CARROT RELISH 

Ingredients:

• Raw Mangoes - 2 (cut into cubes)
• Oil - 1 tbsp
• Fenugreek seeds - 1/4 tsp
• Asafoetida - 1/4 tsp
• Coriander seeds - 1/2 tsp
  
• Chaat masala - 1/4 tsp
  
• Salt and Pepper to taste

For Tempering:

• Red chillies - 2
• Mustard seeds - 1tsp
• Curry leaves - few

Method:

In a pan add a 2 tsp of oil, red chillies, coriander seeds, fenugreek seeds, and asafoetida and roast for 2 minutes. When it cool, pound this to a fine powder.

In the same pan add oil, mustard seeds and curry leaves and fry for 3 minutes.

Add all the remaining ingredients and mix well. Cook for 2 to 5 minutes. Serve hot with a y dish.