Ingredients:
Self raising flour - 100 gm
Cornflour - 60 gm
Cornflour - 60 gm
Drinking chocolate - 30 gm
Margarine - 180 gm
Sugar - 2 tbsp
Egg - 1
Few drops vanilla essence
A pinch of salt
Direction:
- Cream together the sugar and margarine, gradually beat in the egg.
- Stir in the sieved ingredients, vanilla and corn cakes.
- Keep aside to get a little firm in consistency.
- Roll into balls of lemon size, place on a greased tray and bake in a moderate oven for 15 minutes.
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