How to Prepare Cream Crunches ? - Viji's New Recipes

Cream Crunches 

Ingredients: 

• Self raising flour - 100gm 
• Cornflour - 60gm  
• Drinking chocolate - 30gm 
• Margarine - 180 gm 
• Sugar - 2 tbsp 
• Egg - 1 
• Few drops vanilla essence 
• A pinch of salt 

Recipe Direction:

• Cream together the sugar and margarine, gradually beat in the egg.
• Stir in the sieved ingredients, vanilla and corn cakes.
• Keep aside to get a little firm in consistency.
• Roll into balls of lemon size, place on a greased tray and bake in a moderate oven for 15 minutes.