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Viji's New Recipes

Viji's New Recipes

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How to Prepare Cheesy Baked Beans Bread? - Viji's New Recipes

Cheesy Baked Beans Bread Ingredients: Loaf of Unsliced bread (Brown bread) Butter -100 gm or less Baked beans -1 Large tin Amul cheese -100 gm grated Recipe Directions: Cut bread into slices, do not slice all the way through. Leave bottom crust undisturbed. Spread with butter, wrap in foil, place in oven till light brown (about 10 minutes). Remove foil, place bread on a heat proof dish, pour baked beans, sprinkle grated cheese on top and bake in oven till cheese melts.

How to Prepare Espagnole sauce? - Viji's New Recipes

Espagnole sauce Espagnole sauce is a brown sauce that is a mother sauce, one of the basic sauces found in French cuisine . Ingredients : Butter - 55gm Lean bacon - 55gm Carrot - 30gm Mushrooms - 30gm Tomato pulp - 150ml Onion - 115gm (one medium) Flour - 55gm Second stock - 590ml bouquet garni (Parsley, thyme, marjoram, basil, bay leaf, lime rind) Sherry - 75 ml (optional) Salt to taste Recipe Directions: Cut bacon and vegetables into small pieces. Fry lightly in butter. Add flour and cook very slowly till golden brown. Add stock tomato pulp and bouquet garni. Simmer for 30 minutes. Strain. Reheat and add sherry, it liked.

How to Make Spicy Mango Carrot Relish? - Spicy Ripe Mango Chutney Recipe - Sweet, Spicy Mango Chutney Recipe - Sweet Mango Chutney Recipe - Old Fashioned Mango Chutney Recipe - Green Mango Chutney Recipes - Smooth Mango Chutney Recipe - Substitute For Mango Chutney – Viji’s New Recipes

SPICY MANGO CARROT RELISH Ingredients: Raw Mangoes - 2 (cut into cubes) Oil - 1 tbsp Fenugreek seeds - 1/4 tsp Asafoetida - 1/4 tsp Coriander seeds - 1/2 tsp Chaat masala - 1/4 tsp Salt and Pepper to taste For Tempering: Red chillies - 2 Mustard seeds - 1tsp Curry leaves - few Method: In a pan add a 2 tsp of oil, red chillies, coriander seeds, fenugreek seeds, and asafoetida and roast for 2 minutes. When it cool, pound this to a fine powder. In the same pan add oil, mustard seeds and curry leaves and fry for 3 minutes. Add all the remaining ingredients and mix well. Cook for 2 to 5 minutes. Serve hot with a y dish.

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Viji's New Recipes