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Viji's New Recipes

Viji's New Recipes

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How to Make Spaghetti with Tomato Sauce? - Spaghetti Recipes - Italian Spaghetti Tomato Sauce recipe - Ricette di Salsa Italiana - Viji's New Recipes

SPAGHETTI WITH TOMATO SAUCE Ingredients: Spaghetti - 500gm (long) Onion - 1 (Large chopped) Garlic - 4 flakes (chopped) Fresh Tomatoes - 1 1/2 kg (chopped) Fresh Lemon Juice - 5 tsp Freshly grounded Black Pepper to taste Sugar - 1 tsp Olive oil - 5 tsp Fresh Basil leaves for garnish Fresh Parmesan Cheese - 20gm (cut into pieces) (optional) Salt to taste Method: In large sauce pan pour 5 liters so water add pasta, 1tsp of salt and place over a high heat. Warm 20ml of olive oil in a sauce pan over moderate heat, add the onion cook until tender. Add garlic and cook for 5 minutes. Reduce the heat add tomatoes cook until they have collapsed and sauce has thickened (15 to 20 minutes). Add Sugar ,salt and pepper and keep warm. Meanwhile ,When the water reaches a rolling boil, drop in the pasta. Bring back to the boil until pasta cook tender but not soft right through. Check it. Drain the pasta but leave some water clinging to it, and return it to hot pans with the 4 tsp of olive oil

How to Prepare Cheesy Baked Beans Bread? - Viji's New Recipes

Cheesy Baked Beans Bread Ingredients: Loaf of Unsliced bread (Brown bread) Butter -100 gm or less Baked beans -1 Large tin Amul cheese -100 gm grated Recipe Directions: Cut bread into slices, do not slice all the way through. Leave bottom crust undisturbed. Spread with butter, wrap in foil, place in oven till light brown (about 10 minutes). Remove foil, place bread on a heat proof dish, pour baked beans, sprinkle grated cheese on top and bake in oven till cheese melts.

How to Prepare Espagnole sauce? - Viji's New Recipes

Espagnole sauce Espagnole sauce is a brown sauce that is a mother sauce, one of the basic sauces found in French cuisine . Ingredients : Butter - 55gm Lean bacon - 55gm Carrot - 30gm Mushrooms - 30gm Tomato pulp - 150ml Onion - 115gm (one medium) Flour - 55gm Second stock - 590ml bouquet garni (Parsley, thyme, marjoram, basil, bay leaf, lime rind) Sherry - 75 ml (optional) Salt to taste Recipe Directions: Cut bacon and vegetables into small pieces. Fry lightly in butter. Add flour and cook very slowly till golden brown. Add stock tomato pulp and bouquet garni. Simmer for 30 minutes. Strain. Reheat and add sherry, it liked.

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Viji's New Recipes