How to Prepare Frozen Pistachio Cream? - Viji's New Recipes - International Dessert Recipes

Frozen Pistachio Cream 

Ingredients:

• Cold Water - 1/2 cup
• Sugar - 1/2 cup
• Hot Milk - 2 cups
• Vanilla - 2 tsp
• Heavy cream - 1 1/2 cups (whipped)
• Egg whites - 2 (stiffly beaten)
• Finely chopped pistachio nuts - 1/2 cup
• Almond extract - 1/2 tsp

Recipe Direction:

• Mix water in hot milk. Add sugar and vanilla. Stirring until sugar is dissolved. Cool.
• Turn into the freezing tray of your refrigerator and chill until slightly thickened; fold gently into whipped cream.
• Return to freezing tray and freeze for one hour or until mush-like in consistency.
• Turn into chilled bowl, fold in the egg whites, chopped pistachio nuts and almond and beat until smooth, but not melted.
• Return to freezing tray and freeze until firm.