How to Prepare White Sauce? - Viji's New Recipes - Sauce Recipes

White Sauce






Ingredients: 

  •  Flour - 2 to 2 1/2 tbsp 
  •  Butter - 2 tbsp 
  •  Milk - 1 cup Salt to taste 

Recipe Directions: 

  • Melt butter. Add flour, Stirring.  
  • As soon as the flour froths, add milk gradually at first, working it to a smooth paste. 
  • Cook, stirring, till it is thick and coasts the back of the spoon.
  • Add salt and mix.



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