How to Prepare Plum Pudding? - International Pudding Recipes - Viji's New Recipes

Plum Pudding

Ingredients:

•  Flour - 45 gm
•  Carrots (raw grated) - 60 gm 
•  Potatoes (raw grated) - 85 gm
•  Raisins - 60 gm Dates - 60 gm 
•  Butter - 45 gm 
•  Sugar - 35 gm 
•  Nuts (chopped) - 30 gm 
•  Soda bicarbonate - 1/4 tsp 
•  Cinnamon (powder) - 1/4 tsp
•  Cloves (powder) - 1/4 tsp 
•  Nutmeg - 1/4 tsp 
•  Salt a pinch  

Recipe Directions: 

• Mix together grated carrots, potatoes, chopped raisins, dates, nuts, sugar and butter. 
• Mix together soda, cinnamon, cloves, nutmeg, salt and flour. Add to first mixture. 
• Put into greased bun tins. 
• Steam for about 2 hours. Serve with vanilla sauce or hard sauce.

 

For More Viji's New Recipes