How to Make Creamy Mushroom Pasta ? - Mushroom Fettuccine - Creamy Mushroom Pasta - Creamy Pasta - Italian Pasta Recipes - Viji's New Recipes

 CREAMY MUSHROOM FETTUCCINE PASTA

 

 Ingredients:

For Boiling:

• Pasta - 500 gm Fettuccine
• Water - 7 cups
• Salt - 2 tsp
• Olive oil - 3 tsp

For Sauce:

• Flour - 3 tbsp
• Milk - 2 cups
• Butter - 3 tbsp
• Baby corns - 1/4 cup (chopped) 
• Mushrooms - 1/4 cup (sliced)
• Red chilli flakes - 2 tsp
  
• Grated Parmesan cheese -  1/2 cup

For Garnish:

• Spring onion - 1 tbsp (finely chopped)

Method:

In a large sauce pan, mix all ingredients for boiling pasta and cook for 20 to 25 minutes. Drain and keep aside.

In the same pan , add butter and flour and fry for  5 minutes. Pour milk, stir it and and cook for 5 to 10 minutes stir in between.

Add baby corn ,mushrooms and red chilli flakes to it and cook for 5 to minutes. Add cheese, salt and pepper and cook for another 5 minutes or till the cheese melts.

Season to taste and pour this hot sauce over the boiled fettuccine.Garnish with spring onion.