How to Make Mixed Dal Kebab? - Related Searches - Chana Dal Kabab Hara Bhara Kabab - Moong Dal Kebab - Chana Kabab - Masoor Dal Kabab - Chana Dal Kebab Calories - Mixed Dal Kebab - Free Food Recipes - Viji's New Recipes

 MIXED DAL KEBAB

Ingredients:

• Chana dal  - 100 gm
• Moong dal  - 100 gm
• Bengal gram dal - 50 gm
• Oil - 1 tbsp
  
• Boiled potato  - 1 
• Onion - 1 (finely chopped)
• Ginger Garlic paste - 1 tsp
• Green chillies - 2 to 3
• Red chilli powder - 1 tsp
• Coriander powder - 1/2 tsp
• Chaat masala - 1 tsp
• Pepper powder - 1/4 tsp
  
• Asafoetida - 1/4 tsp
• Turmeric powder - 1/2 tsp (optional)
• Salt to taste

Method:

Wash and soak dal for 2 hours, drain the water and blend it in a blender.

Mix in all the ingredients to make a dough.

Apply a little oil on your palm and roll out the dough in the shape of kebabs.

Microwave the kebabs for about 3 to 5minutes at 100% power and then grill until golden brown in color. Turn in between for even browning.

Serve hot with crisp salads and chutney.